Physiochemical and nutritional values of some blends of vegetable oils with palm olein compared to some cooking oils of Tamouin Cards
نویسندگان
چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Bulletin of the National Nutrition Institute
سال: 2017
ISSN: 1687-1235
DOI: 10.21608/bnni.2017.4235